Ingredients:

• 1 unbaked piecrust
• Cooked broccoli
• ½ c. light mayo
• 2 T. flour
• 2 eggs
• ½ c. milk or cream
• 2 c. “Kraft” 3 cheeses (Romano, parmesan, & asaggio)
• 1/3 c. chopped spring onions
• 4 slices of bacon cooked and crumbled

Layer broccoli on bottom of piecrust. Combine all ingredients, except bacon and pour into crust. Top with crumbled bacon. Bake @ 350 degrees for 45 minutes to 1 hour.

** Note: You can vary the ingredients as desired. Other great combinations include adding fresh or canned crab, chunks of ham, or excluding all meat for vegetarians.