This is our most requested recipe by guest as well as friends and anyone who has the pleasure of sampling this desert!

May be served while still a little warm or left to cool and then sliced. Kind of Rich so maybe go easy on slice sizes!

One Unbaked Pie Shell for a 9" deep dish pie.

Oven Preheated to: 350 degrees

1/2 cup of softened butter:

2 cups of sugar

3 rounded tablespoons flour

3 eggs, beaten

1 cup buttermilk, preferably original, not fat reduced!

1 teaspoon vanilla

Ground Nutmeg

Add sugar to butter and cream togeather with a mixer. Add flour and eggs, beat well. Stir in buttermilk, vanilla and a little shake of nutmeg.

Pour into Pie Shell. Sprinkle top of pie with nutmeg.

Bake until center is done, or a knife inserted halfway between center and outer edge is clean when removed.

Approximately 45 to 50 minutes.