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| Bed and Breakfasts, Weekend Getaways, Country
Inns, Historic Hotels and Lodges
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Laura's Foolproof Perfect Duck |
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This
recipe actually comes from Laura's mother-in-law, Trude.
It makes for a perfect, crisp-on-the-outside,
succulent-on-the-inside duck every time and is
unbelievably easy.
- Ingredients
- One 4- to 6-pound duck
- Salt
Rinse and salt the cavity. With a pin, pierce well all
over. Preheat oven to 425 degrees. In the morning of the
day you want to have the duck, put duck in the oven for 1
hour. Remove and let stand until 1 hour before you want to
eat. Put back into a preheated 425-degree oven for 1 hour.
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