1794 Watchtide...by the Sea!
Searsport, Maine.

     Smoked Atlantic Salmon Claffouti

1 Tablespoon melted butter

3 Roma tomatoes, chopped

1/4 pound smoked Atlantic salmon, flaked

2 scallions (green only), chopped (can substitute chives)

1 cup shredded Jarlsberg cheese

4 eggs

1 cup milk

3/4 cup flour

Dash of English dried mustard

1/4 teaspoon white pepper

Preheat oven to 350 degrees. Use large pie plate, shallow casserole dish, or large iron skillet. Coat pan bottom with melted butter. Cover with chopped tomatoes, flaked salmon, the scallions, and cheese.

In blender, mix eggs, milk, flour, mustard, and pepper. Blend until smooth. Pour over salmon mixture. Bake about 55 to 65 minutes or until custard is set to the point that a knife inserted comes out clean. Let sit 5 minutes before slicing.

Quality Assurance:

Yankee Magazine's

Editor's Choice - 2001
 

Maine Innkeeper's Association,
Camden-Lincolnville Rockport Chamber of Commerce

Searsport Area

Chamber of Commerce,
Bucksport Bay Area

Chamber of Commerce
Searsport

1794 Watchtide by the Sea, Searsport, Maine
Searsport Maine Bed and Breakfast, Searsport Maine B&B, Weekend Getaways.
Property Registration Number: 1001
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