Ingredients:

• 6 T Butter
• 12 Wheat Bread Slices, trimmed
• 3/4 C Parmesan Cheese, grated
• 1-7oz. Can Mild Chilies, diced
• 6 T Parmesan Cheese, grated
• 6 Artichoke Hearts (Large, canned), drained & chopped

• 1 t Jalapeno Chilies, diced
• ½ t Garlic powder
• 3 Large Eggs, beaten till creamy
• 1 3/4 C Milk
• 6 T Pimiento, diced

Melt butter in microwave in 9"x13" casserole. Dip 1 side of 6 bread slices in butter to cover lightly; set aside. Place remaining 6 slices in remaining butter in casserole. Top bread with mixture of 3/4 C cheese, mild and jalapeno chilies, garlic, and artichokes. Place 6 buttered bread slices over cheese mix, butter side up.

Mix eggs and milk and pour over bread stacks. Top each bread slice with 1 t pimiento (I arrange it in a heart shape) and 1 T parmesan cheese. Cover and refrigerate 1 hour or overnight. Bake, uncovered in preheated 350 oven for 45 minutes or till knife inserted in center comes out clean.

Serve hot: Serves 6 hungry people.